Components of Primary Health Care

Health Education on Prevailing Health Problems

Information, Education and Communication (IEC) on Prevailing Health Problems

Malaria

HIV/AIDS

Pulmonary Tuberculosis

Leprosy

Onchocerciasis (River Blindness)

Lassa Fever

Yellow Fever

Schistosomiasis

Ebola Virus Disease

COVID-19

Diabetes Mellitus

Hypertension

Cancer

Sickle Cell Anaemia

Promotion of Food Supply and Proper Nutrition

Government Policy on Food Production, Distribution and Preservation

Assessment of Nutritional Status of Individuals and Families

Nutrition Counselling

Food Safety and Hygiene

Diet Therapy